The pH Tester
Understanding pH: pH, or potential hydrogen, measures the acidity or alkalinity of your nutrient solution. This metric profoundly influences nutrient absorption and microbial activity in the root zone.
A pH tester becomes your compass, navigating the delicate balance required for nutrient availability. Deviations from the optimal pH range can result in nutrient deficiencies or toxicities, hindering plant development.
Regular pH monitoring allows for real-time adjustments, ensuring your plants receive a tailored environment for nutrient uptake and metabolic processes.
Investing in a quality pH tester is crucial. While various options are available online, it is advisable to aim for the $70CAD mark for a reliable tool. Testing should occur after nutrient mixing, as the introduction of nutrients can alter pH levels. Coco Coir cultivation targets a pH range of 5.5 to 5.8, while soil cultivation aims for 6.0 to 6.5.
PROPER STORAGE: To maintain the accuracy of your pH tester, store it in an Electrode Storage Solution unless the tester has a Dry Storage Probe.
CALIBRATION is essential, and should be done every so often. Some people calibrate it weekly, some do it monthly, and this is achieved by calibrating using a bottle of pH BUFFER pH 7 solution and BUFFER pH 4 solution. It is recommend to always do a 2 point calibration. Some testers will even do a 3 point calibration needing BUFFER pH 10 solution.